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Coppa stagionata
  • Coppa stagionata

Coppa seasoning 2 kg (shared in 2 cuts)

€38.00

Seasoned in Parma

Weight (kg)
2
Producer
Salimificio Franceschini (Modena)
Package
Vacuum into 2 half
Prezzo al kg:
0.00 €/kg
Quantity

The working of the cup takes place in an entirely traditional partirate from the cutting of meat "to seven ribs" which, still hot, is carefully treated with salt and pepper very little, then bagged and allowed to dry in norcini for at least 8 months for them to acquire all its classic flavor.

Data sheet

Weight (kg)
2
Producer
Salimificio Franceschini (Modena)
Package
Vacuum into 2 half
Price
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