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The Comtè is considered one of the best cheeses in the world.
Cheese produced with milk from cows of Simmental breed Montbeliarde and French. Their precious milk is collected in large containers to undergo various processes of cooking. To achieve a single form of Comtè takes about 500 liters of milk and for you to develop those subtle and complex aromas characteristic of this cheese are needed at least 12 months of ripening.