• Available

Gelatin powder

€22.30

For confectionery

Weight (kg)
0,5
Coming from
Francia
Package
box 1 kg
Price
per pack

In addition to the gelling power (200 ° bloom) is of fundamental importance the absence of tastes improper made to the preparations, in particular in confectionery. Directions for use: the gelatin powder must be dissolved in water, 5g of water per 1 g of gelatin, and allowed to sit for 5 minutes, after which melts the microwave before being combined with the preparation. Nb: 1d gelatin powder has the same power of 1g of gelling gelatin sheets.

PA324

Data sheet

Weight (kg)
0,5
Coming from
Francia
Package
box 1 kg
Price
per pack
New product

Click here to leave a review