- Available
Categories
Gelatin powder
€22.30
For confectionery
Data sheet
- Weight (kg)
- 0,5
- Coming from
- Francia
- Package
- box 1 kg
- Price
- per pack
In addition to the gelling power (200 ° bloom) is of fundamental importance the absence of tastes improper made to the preparations, in particular in confectionery. Directions for use: the gelatin powder must be dissolved in water, 5g of water per 1 g of gelatin, and allowed to sit for 5 minutes, after which melts the microwave before being combined with the preparation. Nb: 1d gelatin powder has the same power of 1g of gelling gelatin sheets.
PA324
Data sheet
- Weight (kg)
- 0,5
- Coming from
- Francia
- Package
- box 1 kg
- Price
- per pack
New product
For confectionery