Weight (kg): 1,2
Producer: Caseificio di Rosola
Prezzo al Kg: 0.00 €/kg
The Classical Mortadella comes from heavy pigs born and reared in Italy.
The cuts used are: the shoulder and cheek. The spices are: salt, garlic, mace, pepper, coriander, cardamom, nutmeg and cloves.
Is bagged only in natural bladder. The taste is strong but extremely light and digestible.