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Fresh Sawa Wasabi root
€77.80
100 gr
Data sheet
- Coming from
- Japan
- Package
- 100 gr. in box
- Price
- per pack
The Wasabi Japonica, native to Japan, has been cultivated for over 400 years, according to a traditional method and absolutely natural, cultured semi-aquatic, on the slopes of Fuji-Yama. The production of the Sawa Wasabi requires pure water and stable temperature throughout the year, so it is very limited. The flavor is incomparable, in the mouth produces a sensation of heat that dissipates quickly, leaving room for a sweet and aromatic. The better quality you get from plants of at least 18 months, to best enjoy the Sawa Wasabi is recommended to grate at the last moment. It 'a product not to be confused with the imitations and substitutes such as pasta colored horseradish.
VE116
Data sheet
- Weight (kg)
- Coming from
- Japan
- Package
- 100 gr. in box
- Price
- per pack
New product
100 gr